God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Every other religion in the world is the religion of “do,” but …Christianity alone is the religion of “done.”
Mark Dever
Aussie Kingfisher Pavlova
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs, Dairy
Canadian
Fruits, Desserts, Austr-nz
8
Servings
INGREDIENTS
6
Egg whites
1 1/2
c
Granulated sugar
2
tb
White vinegar
1
ts
Vanilla
1/4
ts
Cream of tartar
2
tb
Cornstarch
3
c
Raspberries
1
tb
Icing sugar
2
c
Strawberries, quartered
2
c
Blueberries
INSTRUCTIONS
THREE-BERRY COMPOTE
In bowl, beat egg whites until soft peaks form. Gradually beat in sugar,
one-third at a time, until stiff and glossy. Beat in vinegar, vanilla and
cream of tartar. Using fine sieve, shake cornstarch over top; fold in
gently.
On parchment paper-lined baking sheets, form meringue into 8 ovals about
3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or until
meringues are crispy outside but still soft inside. Let cool.
[Meringues can be stored, uncovered, at room temperature for up to 8
hours.]
Three-Berry Compote: Pur.e 1 cup of the raspberries; pressing through sieve
into sauce pan. Stir in icing sugar; cook over low heat just until heated
through. Stir in strawberries, blueberries and remaining raspberries. Let
cool.
[Compote can be refrigerated in airtight container for up to 1 day.]
To serve, place 1 meringue on each plate. Spoon compote next to meringue.
Serve with whipped cream and a macadamia nut or almond praline, and fresh
mint.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by Executive Chef Anthony Spegel,
Kingfisher Bay Resort & Village
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 21:59:41 UT
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