| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef – lean |
| 1 |
lb |
Sausage stuffing |
| 1 |
c |
Breadcrumbs – fine |
| 2 |
|
Onions – medium, chopped |
|
|
Fine |
| 1 |
tb |
Curry powder |
| 1/2 |
c |
Water |
| 1 |
tb |
Parsley – chopped |
| 1 |
|
Egg – beaten |
| 1 |
c |
Clove – crushed |
| 1/2 |
c |
Milk |
|
|
Salt and pepper to taste |
| 1 |
|
Onion – chopped very fine |
| 1/4 |
c |
Water |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Dry red wine OR beef stock |
| 1/4 |
c |
Worcestershire sauce – |
|
|
Lea & Perrins |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Instant coffee |
| 1/4 |
c |
Brown sugar – packed |
| 1 |
oz |
Margarine |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
SAUCE
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style -
First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water and add
to meat mixture a little at a time until smooth but firm. Shape into loaf
and put into greased baking pan. Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and bake 45
minutes more, basting often with remaining sauce. Serve loaf hot in thick
slices with remaining sauce. Also makes great sandwiches.
Servings: 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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