INGREDIENTS

INSTRUCTIONS

1/4 c  Mayonnaise 1 tb Green onion, minced 1 tb Fresh dill, chopped 1 tb
Capers 1 1/2 ts Horseradish pn Pepper 8 sl Whole wheat bread 1 1/2 ts
Butter, softened 4 sl Smoked salmon 12 Cucumber slices, thin
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread; cut
each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane,
Australia
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 07:03:59 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)

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