| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Australian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rye Flour; Or Oat Flour |
| 2 |
c |
Bread Flour; Or All-Purpose Flour |
| 4 |
tb |
Cracked wheat |
| 1 |
ts |
Salt |
| 4 |
tb |
Flax seeds; lightly toasted |
| 2 |
tb |
Sesame seeds; lightly toasted |
| 1 |
tb |
Malt; or molasses |
| 1 |
tb |
Oil |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
>From the sheet put out by Narsai David
>From: tessi!hpupora!sun!portal!cup.portal.com!amy
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Narsai David
A Message from our Provider:
“Beauty: an act of God”