INGREDIENTS

INSTRUCTIONS

From: mark@alexr.co.uk  Date: Sun, 25 Feb 1996 00:00:24 GMT NOTE:
Prebaked crusts are much  crisper than the chilled ones and this can be
important if you want a  crisp crust.  CRUST: If you are prebaking the
shell, preheat the oven to 350  degrees F. Place the crumbs in a mixing
bowl and add the butter and  sugar blending well. Press the crumb
mixture into the bottom and up  the sides of an 8-inch springform pan.
Smooth the mixture to form an  even layer on the bottom and sides. Bake
the crust in the oven for 10  minutes and let cool to room temperature
before filling.  NOTE: This crust can be chilled for 5 to 10 minutes in
the freezer  until it is set but is not recommended in this recipe.
CHEESECAKE: Preheat the oven to 300 degrees F. In a large mixing  bowl,
beat the cream cheese and sugar until light and fluffy. Add the  egg
yolks, one at a time, beating well after each. Beat in the flour,
lemon rind, lemon juice, and vanilla until just mixed. Whip the cream
until stiff in a medium mixing bowl. Set aside. In another mixing
bowl, beat the egg whites until they form stiff peaks, then fold them
into the cheese mixture. Fold in the reserved whipped cream. Stir in
the passion fruit pulp then pour the mixture into the prepared crust
and bake fro 45 minutes to 1 hour. Cool, in the oven, to room
temperature, then chill.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES
LIST SERVER  MM-RECIPES DIGEST V3 #56  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 188
Total Fat: 21.4g
Cholesterol: 122mg
Sodium: 171.7mg
Potassium: 98.1mg
Carbohydrates: 19.8g
Fiber: <1g
Sugar: 16.6g
Protein: 5.1g