When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Australian		4	Servings

INGREDIENTS

4		Fish steaks
1/4	c	Lime juice
2	tb	Vegetable oil
1	ts	Dijon mustard
2	ts	Fresh ginger root — grated
1/4	ts	Cayenne pepper
		Black pepper

INSTRUCTIONS

* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use
Swordfish, Halibut or Salmon steaks.
1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne
pepper and enough freshly ground black pepper to suit your taste. 2.
Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
3. Have the grill prepared with white coals and brush the cooking grill
with the remaining one tablespoon oil. 4. Grill the fish, brushing several
times with the marinade, until cooked through and opaque in the center.
Turn fish after about 4-5 minutes. Total grilling time will depend on your
grill and the heat of the coals.
* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn steaks
after 5 minutes, and baste often with marinade.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Don’t confuse God’s patience with his final response”