| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Australian | Australian, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | lg | Can Tomato Puree |
| 6 | tb | Worcestershire sauce |
| 12 | oz | Beer |
| 1/4 | c | Cider Vinegar |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Black Pepper |
INSTRUCTIONS
Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally. From: The Register Guard, by Edythe Preet, (a LA free lance writer) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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