| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Australian | Seafood | 8 | Servings |
INGREDIENTS
| 1 | Piece ginger (2"); peeled and coarsely chopped | |
| 1 | lg | Onion; coarsely chopped |
| 1 | Red bell pepper; coarsely chopped | |
| 4 | Ripe tomatoes; coarsely chopped | |
| 4 | c | Fish stock |
| 1 | tb | Fish sauce (Nam pla) |
| 1/4 | ts | Cayenne |
| 4 | c | Coconut milk |
| 24 | Prawn tails | |
| 3/4 | c | Cilantro; finely minced |
| 1/2 | c | Parsley; finely minced |
INSTRUCTIONS
Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsely before serving. Taste and adjust seasonings by adding more fish sauce and cayenne. Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%) Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa Crawford, Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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