| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Australian |
Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
|
Piece ginger (2"); peeled and coarsely chopped |
| 1 |
lg |
Onion; coarsely chopped |
| 1 |
|
Red bell pepper; coarsely chopped |
| 4 |
|
Ripe tomatoes; coarsely chopped |
| 4 |
c |
Fish stock |
| 1 |
tb |
Fish sauce (Nam pla) |
| 1/4 |
ts |
Cayenne |
| 4 |
c |
Coconut milk |
| 24 |
|
Prawn tails |
| 3/4 |
c |
Cilantro; finely minced |
| 1/2 |
c |
Parsley; finely minced |
INSTRUCTIONS
Place the ginger, onion, red pepper and tomato in the food processor until
smooth. Transfer to a heavy casserole and cook at high heat, stirring, for
3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix
well. Bring to a boil, turn the heat down and simmer for about 10 minutes.
Add the coconut milk and prawns and cook on hihg heat stirring, for about 3
minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the
cilantro and parsely before serving. Taste and adjust seasonings by adding
more fish sauce and cayenne.
Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa Crawford,
Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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