| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Viennese |
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Heavy cream |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 4 |
tb |
Cornstarch |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Coconut |
| 6 |
|
Vanilla Wafers; crushed |
INSTRUCTIONS
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift
the dry ingredients, and add to the first mixture. Add the coconut and
wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and
bake in a moderate oven until brown on top. 8-10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 24, 1998
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