| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Austrian |
Breadmaker |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Active dry yeast |
| 1 1/3 |
c |
Bread flour |
| 2/3 |
c |
Rye flour |
| 1/3 |
c |
Wheat germ |
| 2 |
tb |
Gluten flour, 100% |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Rosemary |
| 1/2 |
tb |
Oil |
| 3 |
tb |
Fruit concentrate; or honey |
| 1 |
c |
Water; + 1 t if at high |
|
|
; altitude |
INSTRUCTIONS
use white bread setting, light
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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