Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a
saucepan and heat very gently until chocolate melts, stirring frequently.
Add remaining milk and heat through gently until piping hot, stirring
frequently. Whisk whipping cream until soft peaks form.
Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.
Sprinkle with grated chocolate and add a cinnamon stick to each one for
stirring.
NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty
effect, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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