CRUST
TOPPING
GLAZE
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove
from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”
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