| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Austrian | Cookies | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Whipping cream |
| 3 3/4 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| Easy Creamy Icing |
INSTRUCTIONS
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to 1/4" thick on lightly floured board. Cut into 2" squares. With knife, make two 1/2" indentations on each side of each square. Place on lightly greased sheet. Bake 10-13 minutes. Cool. Frost. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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