Austrian Egg Cake (eierkuchen)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Austrian | Misc | 4 | Servings |
INGREDIENTS
| 6 | Eggs, beaten | |
| 1 1/2 | c | Milk |
| 1 | t | Salt |
| ds | Pepper | |
| 2 1/2 | Soft bread crumbs * | |
| 2 | Green onions, with tops | |
| Chopped |
INSTRUCTIONS
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set and top is light brown, about 40 minutes. For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds. Typos courtesy of Wesley Pitts
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Nutrition (calculated from recipe ingredients)
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Calories: 176
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 286.3mg
Sodium: 740.6mg
Potassium: 341.3mg
Carbohydrates: 10.3g
Fiber: 1.5g
Sugar: 5.1g
Protein: 13.1g