| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Pies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed homemade bread (no crusts) |
| 2 |
tb |
Melted butter |
| 3 |
c |
Pared, thinly sliced apples (4 large) |
| 1 |
c |
White sugar |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 2 |
tb |
Butter; in small dots |
| 1 |
|
Lemon; grated rind and juice of |
INSTRUCTIONS
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.
Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10
NOV 1995 060029 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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