| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Beef; (chopped sirloin is what cowhands would have used) |
| 1 |
md |
Onion |
| 1 |
|
Clove garlic |
| 3 |
cn |
(8 oz) tomato sauce |
| 2 |
tb |
Gebhardt Chili Powder |
| 2 |
tb |
Ground cumin |
| 1 |
ts |
Salt |
INSTRUCTIONS
The ONLY "Authentic" recipe is on the back side of "Gebhardt" Chili
Powder. Distributed by & copyright of Hunt-Wesson Inc., P.O.B. 4800,
Fullerton, CA 92634. This is
the ORIGINAL Chili Powder recipe from the early 1800's, as used by the
cowhands. The recipe is simple, as on the trail, and tastes as good
as any I've ever had, and I am a commonsouer........ Have many books
of recipes, tried many,
etc. This is still the best & easiest AUTHENTIC recipe & the ONLY
powder worth using.
The World Chili Organization has a web site (can't remember the URL
right now, but a search engine will find it quickly). They have all
of the recent championship recipes posted, however, nobody says they
are AUTHENTIC.
Brown beef with onion & garlic.
Drain fat.
Add remaining ingredients and simmer 20 minutes. (3 or 4 hours is not
too long, the longer you simmer the better, however, it smells so
good, you can't wait any longer)
Stir occasionally.
Gebhardts is the ORIGINAL recipe used by the Texas cowhands. Others
have tried to duplicate it, to no avail. You can taste the difference.
Note: there are NO beans & NO HOT peppers added. If it's authentic
you want - this it IT!!!!!!!!!!!!!!!!!!
It can be served with chopped onions, cheddar cheese, crackers,
tostados, bread, etc. Just think, what would have been available on a
cattle drive in the middle of the plains.
Posted to bbq-digest by George Beyers <gbeyers@alltel.net> on Jan 10,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”