| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Relishes, Salsa, Sauces/dips | 4 | -6 serving | |
INGREDIENTS
| 1 | ga | Whole peeled tomatoes |
| 1 | lg | Onion; chopped |
| 1 | tb | Garlic; granulated |
| 1 | tb | Salt |
| 1 1/2 | lb | Fresh jalapenos |
| 1/2 | c | Chile pequin |
| 1 | oz | Fresh cilantro |
INSTRUCTIONS
Combine all ingredients. Let marinate for several hours. Enjoy. Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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