| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Relishes, Salsa, Sauces/dips |
4 |
-6 serving |
INGREDIENTS
| 1 |
ga |
Whole peeled tomatoes |
| 1 |
lg |
Onion; chopped |
| 1 |
tb |
Garlic; granulated |
| 1 |
tb |
Salt |
| 1 1/2 |
lb |
Fresh jalapenos |
| 1/2 |
c |
Chile pequin |
| 1 |
oz |
Fresh cilantro |
INSTRUCTIONS
Combine all ingredients. Let marinate for several hours. Enjoy.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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