| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Cookie | 81 | Servings | |
INGREDIENTS
| 2 | c | Sifted all-purpose flour |
| 1/2 | lb | Cold butter; cubed |
| 1/2 | c | Potato flour |
| 1/2 | c | Sifted icing (confectioners) sugar |
INSTRUCTIONS
From: Dave Kellington <dkelling@acs.ryerson.ca> Date: 17 Nov 1994 20:51:57 -0500 Put all ingredients in a large bowl and work with fingers until mixture is completely blended, five to ten minutes. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or until light brown. Cut into 1" squares immediately after removing from oven to prevent crumbling. Let cool before removing. Allow to age four to five days before serving. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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