| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Salads, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 ounces) crushed pineapple, undrained |
| 2/3 |
c |
Sugar |
| 1 |
pk |
(3 ounces) lemon-flavored gelatin |
| 1 |
pk |
(8 ounces) cream cheese, softened |
| 1 |
c |
Diced unpeeled apples |
| 1/2 |
|
To 1 cup chopped nuts |
| 1 |
c |
Chopped celery |
| 1 |
c |
Whipped topping Lettuce leaves |
INSTRUCTIONS
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3
minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until
mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and
whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut
into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska. Feb
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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