Name: Autumn Barley Stew
Ingredients: 1 3/4 c Barley; 10 c Vegetable broth; 2 Onions; chopped in large pieces; 3 Potatoes, white; chunked; 1 lg Sweet potato; chunked; 1 lb Brussels sprouts; 2 tb Tamari, low sodium; 1 ts Parsley flakes; 2 ts Oregano; 1 ts Dill weed; 3 Tomatoes; wedged

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Main dish, Soups	10	Servings

INGREDIENTS

1 3/4	c	Barley
10	c	Vegetable broth
2		Onions; chopped in large pieces
3		Potatoes, white; chunked
1	lg	Sweet potato; chunked
1	lb	Brussels sprouts
2	tb	Tamari, low sodium
1	ts	Parsley flakes
2	ts	Oregano
1	ts	Dill weed
3		Tomatoes; wedged

INSTRUCTIONS

Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an
additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until just
before serving.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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