Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Relishes	1	Servings

INGREDIENTS

1	lb	Plums, halved and stoned
1	lb	Apples, peeled and cored
1	lb	Tomatoes, chopped
1	lb	Onions, sliced
2	lg	Garlic cloves, chopped
3	c	Sultanas, (raisins)
1/4	ts	Mace
1/4	ts	Ground mixed spice
2	tb	Ground ginger
1	lb	Light brown sugar

INSTRUCTIONS

Mix the fruit and vegetables together. Put into an preserving pan
(Note: these books call for an aluminum pan - I just don't use
aluminum with acid food ) Add the remaining ingredients, except the
sugar. Simmer for about 30 minutes until tender. Add the sugar and
stir until dissolved. Simmer gently, stirring frequently, until
thick. (Note: how long this takes depends on the water content of the
fruits). Cool, then pack the chutney into clean jars. Cover and seal.
PS: I always refrigerate after opening the jar. "Gathering the
produce of the season as the days shorten, as the sun travels lower
in the sky and the earth quietens, is a deeply satisfying pastime.
Making the most of the produce is a pleasure, too, and this chutney
brings several of the fruits of the season together in a
mouthwatering way.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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