| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Plums, halved and stoned |
| 1 | lb | Apples, peeled and cored |
| 1 | lb | Tomatoes, chopped |
| 1 | lb | Onions, sliced |
| 2 | lg | Garlic cloves, chopped |
| 3 | c | Sultanas, (raisins) |
| 1/4 | ts | Mace |
| 1/4 | ts | Ground mixed spice |
| 2 | tb | Ground ginger |
| 1 | lb | Light brown sugar |
INSTRUCTIONS
Mix the fruit and vegetables together. Put into an preserving pan (Note: these books call for an aluminum pan - I just don't use aluminum with acid food ) Add the remaining ingredients, except the sugar. Simmer for about 30 minutes until tender. Add the sugar and stir until dissolved. Simmer gently, stirring frequently, until thick. (Note: how long this takes depends on the water content of the fruits). Cool, then pack the chutney into clean jars. Cover and seal. PS: I always refrigerate after opening the jar. "Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime. Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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