| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen corn; thawed, drained |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/4 | c | Cornmeal |
| 1 | Egg; beaten | |
| 2 | tb | Parkay margarine; melted |
| 2 | tb | Finely chopped green pepper |
| 1 | ds | Pepper |
INSTRUCTIONS
Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover. Bake at 350 degrees, 45 minutes. 6 servings. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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