| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen corn; thawed, drained |
| 1/2 |
lb |
Velveeta pasteurized process cheese spread; cubed |
| 1/4 |
c |
Cornmeal |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Parkay margarine; melted |
| 2 |
tb |
Finely chopped green pepper |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.
Bake at 350 degrees, 45 minutes. 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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