Heat oil in skillet until hot. Saute onions until tender. Add rice and stir
until lightly browned. Add chicken stock and next 3 ingredients; stir well.
Cover, bring to a boil, reduce heat, simmer 30 minutes. Stir in chicken,
carrots, sunflower seeds, and raisins. Cover and cook 10-15 minutes or
until all liquid is absorbed. Serves 6.
Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other
brands. "Mahatma Rice" <http://www.mahatmarice.com > and Related link:
http://www.usarice.com/domestic/recipes/
Sent by "Kitpath" <phannema@wizard.ucr.edu> on May 11, 1998, converted by
MC_Buster.
Recipe by: Riviana Foods Inc. "Rice for all Seasons"
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 11,
1998
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