0
(0)

CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Box spice cake mix
2 cn Sliced apples, undrained (not pie filling)
1 Stick margarine or butter, melted
1/2 c Chopped pecans

INSTRUCTIONS

by Shelley Sparks
In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with
dry spice cake mix. Pour melted margarine all over dry mix. Top with
chopped pecans. Bake at 375 for about 40 minutes or untill bubbly. Serve
warm with vanilla ice cream.
Posted to EAT-L Digest 10 November 96
Date:    Mon, 11 Nov 1996 09:43:54 -0800
From:    Pamela Ramsey <risha@EROLS.COM>

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?