Name: Autumn Fruit And Frisee Salad with Panettone Croutons
Ingredients: 1 c Diced Panettone; (1/2-inch dice); 2 tb Dried cherries; 2 tb Diced dried apricots; (1/4-inch dice); 2 tb Golden raisins; 2 tb Honey; 2 tb Champagne vinegar; 4 tb Extra-virgin olive oil; up to 5; 1 lg Pear; peeled, cored and; ; cut into slivers; ; about 1/4-inch by 1; ; 1/2-inches; 1/4 lg Fennel bulb; about 3-ounces cut; ; into slivers the; ; same size as the; ; pear; Salt and freshly ground pepper; 4 c Roughly torn frisee or curly endive

CATEGORY	CUISINE	TAG	YIELD
		Clprime1	1	servings

INGREDIENTS

1	c	Diced Panettone; (1/2-inch dice)
2	tb	Dried cherries
2	tb	Diced dried apricots; (1/4-inch dice)
2	tb	Golden raisins
2	tb	Honey
2	tb	Champagne vinegar
4	tb	Extra-virgin olive oil; up to 5
1	lg	Pear; peeled, cored and
		; cut into slivers
		; about 1/4-inch by 1
		; 1/2-inches
1/4	lg	Fennel bulb; about 3-ounces cut
		; into slivers the
		; same size as the
		; pear
		Salt and freshly ground pepper
4	c	Roughly torn frisee or curly endive

INSTRUCTIONS

Preheat the oven to 250 degrees. Scatter the panettone cubes on a
baking sheet and bake, tossing occasionally, until crisp and brown,
about 1 hour. Be careful that they do not burn. Set aside.
Put the cherries, apricots, and raisins in a medium bowl. Measure the
honey and vinegar into a small pan or microwave safe bowl. Heat
together just until warm.
Whisk in 4 tablespoons olive oil and taste for balance. Add the
remaining 1 tablespoon oil, if necessary. Pour over the dried fruits.
Add the pear, fennel, and salt and pepper to taste.
Pour the fruits and dressing over the greens in a salad bowl and toss
well. Add the croutons and toss again. Serve immediately.
Converted by MC_Buster.
Per serving: 845 Calories (kcal); 55g Total Fat; (55% calories from
fat); 3g Protein; 96g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 11
Fat; 2 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0058
Converted by MM_Buster v2.0n.

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