CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Clprime1 | 1 | Servings |
INGREDIENTS
1 | c | Diced Panettone, 1/2-inch |
dice | ||
2 | T | Dried cherries |
2 | T | Diced dried apricots |
1/4-inch dice | ||
2 | T | Golden raisins |
2 | T | Honey |
2 | T | Champagne vinegar |
4 | T | Extra-virgin olive oil, up |
to 5 | ||
1 | Pear, peeled cored and | |
cut into slivers | ||
about 1/4-inch by 1 | ||
1/2-inches | ||
1/4 | Fennel bulb, about 3-ounces | |
cut | ||
into slivers the | ||
same size as the | ||
pear | ||
Salt and freshly ground | ||
pepper | ||
4 | c | Roughly torn frisee or curly |
endive |
INSTRUCTIONS
Preheat the oven to 250 degrees. Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, until crisp and brown, about 1 hour. Be careful that they do not burn. Set aside. Put the cherries, apricots, and raisins in a medium bowl. Measure the honey and vinegar into a small pan or microwave safe bowl. Heat together just until warm. Whisk in 4 tablespoons olive oil and taste for balance. Add the remaining 1 tablespoon oil, if necessary. Pour over the dried fruits. Add the pear, fennel, and salt and pepper to taste. Pour the fruits and dressing over the greens in a salad bowl and toss well. Add the croutons and toss again. Serve immediately. Converted by MC_Buster. Per serving: 845 Calories (kcal); 55g Total Fat; (55% calories from fat); 3g Protein; 96g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 11 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0058 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1116
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 1005.3mg
Potassium: 2254.7mg
Carbohydrates: 290.2g
Fiber: 43.1g
Sugar: 166.6g
Protein: 12.9g