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Autumn Fruit And Frisee Salad With Panettone Croutons

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Clprime1	1	Servings

INGREDIENTS

1	c	Diced Panettone, 1/2-inch
		dice
2	T	Dried cherries
2	T	Diced dried apricots
		1/4-inch dice
2	T	Golden raisins
2	T	Honey
2	T	Champagne vinegar
4	T	Extra-virgin olive oil, up
		to 5
1		Pear, peeled cored and
		cut into slivers
		about 1/4-inch by 1
		1/2-inches
1/4		Fennel bulb, about 3-ounces
		cut
		into slivers the
		same size as the
		pear
		Salt and freshly ground
		pepper
4	c	Roughly torn frisee or curly
		endive

INSTRUCTIONS

Preheat the oven to 250 degrees. Scatter the panettone cubes on a
baking sheet and bake, tossing occasionally, until crisp and brown,
about 1 hour. Be careful that they do not burn. Set aside.  Put the
cherries, apricots, and raisins in a medium bowl. Measure the  honey
and vinegar into a small pan or microwave safe bowl. Heat  together
just until warm.  Whisk in 4 tablespoons olive oil and taste for
balance. Add the  remaining 1 tablespoon oil, if necessary. Pour over
the dried fruits.  Add the pear, fennel, and salt and pepper to taste.
Pour the fruits and dressing over the greens in a salad bowl and toss
well. Add the croutons and toss again. Serve immediately.  Converted by
MC_Buster.  Per serving: 845 Calories (kcal); 55g Total Fat; (55%
calories from  fat); 3g Protein; 96g Carbohydrate; 0mg Cholesterol;
37mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
3 1/2 Fruit; 11  Fat; 2 1/2 Other Carbohydrates  Recipe by: COOKING
LIVE PRIMETIME SHOW NUMBER CP0058  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1116 Calories From Fat: 32 Total Fat: 3.8g Cholesterol: 0mg Sodium: 1005.3mg Potassium: 2254.7mg Carbohydrates: 290.2g Fiber: 43.1g Sugar: 166.6g Protein: 12.9g