| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Rhubarb – sliced; (450g) |
| 2 |
|
Pears – sliced |
| 8 |
oz |
Plums – stones removed and halved; (225g) |
| 3 |
tb |
Water; (3 to 4) |
| 2 |
|
Oz; (50-75g) caster, (2 to 3) |
|
|
; sugar to taste |
| 1/2 |
|
Schwartz Vanilla Pod – split |
| 1 |
|
Schwartz Cinnamon stick – broken in 2 |
INSTRUCTIONS
Place all the fruit in a large saucepan with the water, sugar,
Vanilla Pod and Cinnamon Stick. Simmer for 10 - 15 minutes until
fruit is tender.
Cool and remove the Vanilla Pod and Cinnamon Stick just before
serving. Serve with cream, or as the filling for a crumble or pie.
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