| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 2 |
|
Red delicious apples |
| 1 |
|
Sliced bananas |
| 1 |
|
Granny Smith apple |
| 2 |
|
Bartlett pears |
| 1/2 |
lb |
Red grapes |
| 1/2 |
c |
Almond slivers — toasted |
| 1 |
c |
Vanilla yogurt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Nutmeg |
| 1 |
tb |
Apple cider |
INSTRUCTIONS
Wash and core apples and pears, peeling if desired. Cut into one inch
chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine
fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour
over fruit salad and stir to coat fruits evenly. Chill.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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