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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	1	Recipe

INGREDIENTS

12		Pieces chicken
1/2	c	Flour mixed in a plastic bag with a little salt and pepper
		Vegetable oil and butter for frying
1	tb	Plus, brandy
3		Cloves garlic, minced
1	md	Onion, minced
2	c	Sliced fresh mushrooms
1 1/2	c	Apple wine
2		Each fresh pears and apples peeled and quartered, rinsed in lemon water
2	ts	Cornstarch
1/4	c	(or less) water or chicken stock
		Cooked noodles, rice or couscous

INSTRUCTIONS

Shake chicken pieces in a plastic bag with flour, salt and pepper until
lightly dusted and then brown in a little oil with melted butter. Pour the
brandy over and flame. Set aside.
Saute the onion and garlic, adding a little more oil/butter to the pan if
needed.  Place chicken, onion mixture, mushrooms and wine in a baking dish.
Add pears and apples.
Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done.
Remove chicken and fruit to a heated platter and thicken sauce with
cornstarch which has been mixed with a little water or chicken stock.
Adjust seasonings. Serve over couscous, noodles or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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