| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Cakes, Vegetables, Cake mix, Pumpkin | 1 | Servings | |
INGREDIENTS
| 1 | pk | DH Moist Deluxe Butter |
| Recipe Golden cake mix | ||
| 3 | Eggs | |
| 1 | c | Water |
| 1 | c | Solid pack pumpkin |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1 | c | Chopped walnuts |
| 1 | pk | DH Vanilla Layer Cake Frosti |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Coarsely chopped walnuts |
INSTRUCTIONS
CAKE FROSTING 1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in center comes out clean. Cool following package directions. 3. For Frosting: combine Vanilla frosting with cinnamon. Stir until blended. Fill and frost cake. Garnish with walnuts. TIP: You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 minutes or until toothpick inserted in center comes out clean. From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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