Autumn Gold Pumpkin Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Cake mix, Cakes, Pumpkin, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | DH Moist Deluxe Butter | |
| Recipe Golden cake mix | ||
| 3 | Eggs | |
| 1 | c | Water |
| 1 | c | Solid pack pumpkin |
| 1 | t | Cinnamon |
| 1/4 | t | Ginger |
| 1/4 | t | Nutmeg |
| 1 | c | Chopped walnuts |
| 1 | DH Vanilla Layer Cake Frosti | |
| 1/2 | t | Cinnamon |
| 1/4 | c | Coarsely chopped walnuts |
INSTRUCTIONS
Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in center comes out clean. Cool following package directions. For Frosting: combine Vanilla frosting with cinnamon. Stir until blended. Fill and frost cake. Garnish with walnuts. TIP: You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 minutes or until toothpick inserted in center comes out clean. From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“If God is your Copilot – swap seats!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1184
Calories From Fat: 928
Total Fat: 109.9g
Cholesterol: 558mg
Sodium: 223.6mg
Potassium: 875.1mg
Carbohydrates: 24.6g
Fiber: 12g
Sugar: 4.6g
Protein: 41.3g