| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cakes, Vegetables, Cake mix, Pumpkin |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
DH Moist Deluxe Butter |
|
|
Recipe Golden cake mix |
| 3 |
|
Eggs |
| 1 |
c |
Water |
| 1 |
c |
Solid pack pumpkin |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Chopped walnuts |
| 1 |
pk |
DH Vanilla Layer Cake Frosti |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
CAKE
FROSTING
1. Preheat oven to 375 F. Grease and flour two 8-inch round cake
pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon
cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed
with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter
into prepared pans. Bake at 375 F for 30-35 minutes,or until
toothpick inserted in center comes out clean. Cool following package
directions. 3. For Frosting: combine Vanilla frosting with cinnamon.
Stir until blended. Fill and frost cake. Garnish with walnuts. TIP:
You may also bake this cake in a greased and floured 13x9x2-inch pan
at 375 F for 28-33 minutes or until toothpick inserted in center
comes out clean. From Duncan Hines-Favorite Brand Name
Recipes-Fabulous Fall Baking.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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