| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmakers, Breads | 1 | Loaf | ||
INGREDIENTS
| 1/2 | c | Carrots, diced cooked |
| pureed | ||
| 1/2 | c | Canned pumpkin, or diced |
| banana squash cooked | ||
| pureed | ||
| 1/2 | c | Unsweetened applesauce |
| 1/4 | c | Carrot water, the water |
| from which you cooked | ||
| the carrots | ||
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Butter, or margarine |
| 2 | T | Honey |
| 1/4 | t | Allspice, ground |
| 2 | t | Red Star yeast |
INSTRUCTIONS
Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall season with this delightful bread that's a perfect combination of autumn's colorful fruits and vegetables. This tender, slightly tangy bread is delectable served with an orange butter. From Bread Machine Magic by Linda Rehberg and Lois Conway Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:26 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1853
Calories From Fat: 201
Total Fat: 23.1g
Cholesterol: 2.5mg
Sodium: 4023.4mg
Potassium: 1215.7mg
Carbohydrates: 363.9g
Fiber: 18.9g
Sugar: 57.6g
Protein: 47g