Canned pumpkin; or diced banana squash, cooked, pureed
1/2
c
Unsweetened applesauce
1/4
c
Carrot water; the water from which you cooked the carrots
1 1/2
c
Whole wheat flour
1 1/2
c
Bread flour
1 1/2
ts
Salt
1 1/2
tb
Butter; or margarine
2
tb
Honey
1/4
ts
Allspice; ground
2
ts
Red Star yeast
INSTRUCTIONS
1 1/2 POUND LOAF
Place all ingredients in bread pan, press light crust setting, and press
start. After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall
season with this delightful bread that's a perfect combination of autumn's
colorful fruits and vegetables. This tender, slightly tangy bread is
delectable served with an orange butter. From Bread Machine Magic by Linda
Rehberg and Lois Conway
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 00:25:26 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Jesus: Because with God only perfection will do”
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