Name: Autumn Muffins
Ingredients: 1/2 c Margarine; 1/2 c Sugar; 1/4 c Treacle (or molasses; not blackstrap); 2 Eggs; 1 1/2 c Pumpkin puree (see note); 1/2 c Orange puree (1 orange pulped in a whiz; skin & all); 1/2 c Pecan nuts; 1/2 c Dried apricots; 1/2 c Sunflower seeds; 1 c Chopped raisins; 1 c Rolled rye or rolled oats; 3 c Self-raising flour; 2 ts Powdered ginger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread	15	Servings

INGREDIENTS

1/2	c	Margarine
1/2	c	Sugar
1/4	c	Treacle (or molasses; not blackstrap)
2		Eggs
1 1/2	c	Pumpkin puree (see note)
1/2	c	Orange puree (1 orange pulped in a whiz; skin & all)
1/2	c	Pecan nuts
1/2	c	Dried apricots
1/2	c	Sunflower seeds
1	c	Chopped raisins
1	c	Rolled rye or rolled oats
3	c	Self-raising flour
2	ts	Powdered ginger

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 350&deg;F, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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