| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | 2send, Celebration | 24 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 2/3 | c | Packed brown sugar |
| 16 | oz | Canned pear slices; in juice; drained and finely chopped |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt. 2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins. Recipe from FamilyFun Magazine, a Disney company. Check http://family.disney.com for more recipes. see also www.kraftfoods.com for great recipe and food ideas. ABOUT THE RECIPE: I like to whip up a few batches of these delicious muffins before Thanksgiving; they make a great breakfast treat or are wonderful served with coffee to early guests. 1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24% cff] Recipe by: Family Magazine / Disney on line 1998 Nov Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998, converted by MM_Buster v2.0l.
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