Autumn Pear Mini Muffins -disney

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Alister McGrath

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		2send, Celebration	24	Servings

INGREDIENTS

2	c	All-purpose flour
1	t	Baking soda
1	t	Cinnamon
1/2	t	Allspice
1/2	t	Salt
1	c	Buttermilk
1/4	c	Vegetable oil
1		Egg
2/3	c	Packed brown sugar
16	oz	Canned pear slices, in
		juice drained and finely
		chopped

INSTRUCTIONS

Preheat the oven to 350 degrees. Line the cups of a mini muffin tin
with paper liners. In a medium-size bowl, sift the flour, baking  soda,
cinnamon, allspice and salt. In a large bowl, blend the  buttermilk,
oil, egg and brown sugar. Add the flour mixture to the  wet
ingredients, stirring until combined. Fold in the pears. Fill the  cups
2/3 of the way up. Bake for 18 to 20 minutes, or until golden.  Makes
24 muffins.  Recipe from FamilyFun Magazine, a Disney company. Check
http://family.disney.com for more recipes. see also  www.kraftfoods.com
for great recipe and food ideas.  ABOUT THE RECIPE: I like to whip up a
few batches of these delicious  muffins before Thanksgiving; they make
a great breakfast treat or are  wonderful served with coffee to early
guests.  1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24%
cff]  Recipe by: Family Magazine / Disney on line 1998 Nov  Posted to
EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998,  converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 26 Total Fat: 3g Cholesterol: 8.2mg Sodium: 147.8mg Potassium: 121.6mg Carbohydrates: 29.9g Fiber: 3.6g Sugar: 6.7g Protein: 3.9g