| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Breads, Kooknet | 4 | Sm loaves | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | c | Vegetable oil |
| 2 | Eggs, beaten | |
| 1 | c | Canned pumpkin |
| 2 | ts | Pumpkin pie spice |
| 1/3 | c | Nuts (optional) |
| 1/3 | c | Raisins (optional) |
| 1 | c | Applesauce |
| 1 | tb | Molasses |
| 1 | ts | Cinnamon |
| 3 | Ripe bananas, mashed | |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 2 | Ripe bananas, mashed | |
| 1/2 | c | Peanut butter |
| 1 | c | Cranberries, chopped |
| 1 | tb | Orange juice concentrate |
INSTRUCTIONS
QUICK BREAD BASE PUMPKIN APPLESAUCE BANANA PEANUT BUTTER BANANA CRANBERRY Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Source: Lisa Clarke From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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