Autumn Quick Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Breads, Kooknet | 4 | Sm loaves | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1 | c | Sugar |
| 1 | t | Baking soda |
| 1/2 | c | Vegetable oil |
| 2 | Eggs, beaten | |
| 1 | c | Canned pumpkin |
| 2 | t | Pumpkin pie spice |
| 1/3 | c | Nuts, optional |
| 1/3 | c | Raisins, optional |
| 1 | c | Applesauce |
| 1 | T | Molasses |
| 1 | t | Cinnamon |
| 3 | Ripe bananas, mashed | |
| 1/2 | t | Cinnamon |
| 1/2 | t | Ginger |
| 2 | Ripe bananas, mashed | |
| 1/2 | c | Peanut butter |
| 1 | c | Cranberries, chopped |
| 1 | T | Orange juice concentrate |
INSTRUCTIONS
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Source: Lisa Clarke From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1650
Calories From Fat: 484
Total Fat: 55.9g
Cholesterol: 93mg
Sodium: 950.3mg
Potassium: 1332mg
Carbohydrates: 279g
Fiber: 21g
Sugar: 93.3g
Protein: 20.6g