| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads, Kooknet |
4 |
Sm loaves |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Vegetable oil |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Canned pumpkin |
| 2 |
ts |
Pumpkin pie spice |
| 1/3 |
c |
Nuts (optional) |
| 1/3 |
c |
Raisins (optional) |
| 1 |
c |
Applesauce |
| 1 |
tb |
Molasses |
| 1 |
ts |
Cinnamon |
| 3 |
|
Ripe bananas, mashed |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 2 |
|
Ripe bananas, mashed |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Cranberries, chopped |
| 1 |
tb |
Orange juice concentrate |
INSTRUCTIONS
QUICK BREAD BASE
PUMPKIN
APPLESAUCE
BANANA
PEANUT BUTTER BANANA
CRANBERRY
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
Source: Lisa Clarke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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