| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Spanish |
Infood01 |
1 |
servings |
INGREDIENTS
| 1/3 |
oz |
Olive oil |
| 1 |
oz |
Spanish Sherry Vinegar |
| 1 |
|
Shallot; minced |
| 1 |
bn |
Chives; minced |
| 1 |
pn |
Sugar |
|
|
Salt and pepper |
| 4 |
oz |
Mesclun greens; up to 5 |
| 2 |
oz |
Mashed walnut pieces |
| 4 |
oz |
Crumbles Stilton Cheese; (or bleu cheese) |
| 1 |
|
Bartlett Pear; halved then sliced |
|
|
; thins |
INSTRUCTIONS
Combine the olive oil. sherry vinegar, shallot, chives, sugar and
salt and pepper in a small bowl and whisk together. Let stand for a
few minutes to combine flavors. In a large bowl, toss greens,
walnuts, Stilton cheese, and pear together. Pack the dressing and
greens in separate containers. Before serving, drizzle just enough
dressing to cover greens before serving.
Yield: 2 servings
Converted by MC_Buster.
NOTES : Recipe Courtesy of John Villa, Exec. Chef, Park View at the
Boathouse, NYC
Recipe by: IN FOOD TODAY SHOW #INL178B
Converted by MM_Buster v2.0l.
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