The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1	c	Finely chopped onions
4	c	Hot water
1	c	Carrots; thinly sliced
1	c	Celery; diced
1	c	Potatoes; diced into 1/2-inch cubes
2	ts	Salt
1/2	ts	Pepper
1		Bay leaf; crumbled
		Few leaves dried basil
6		Whole fresh tomatoes; stems removed & cut into eighths

INSTRUCTIONS

Date: Sun, 14 Apr 1996 16:48:42 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant,
non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or
until meat is browned. Stir occasionally.
2. Drain excess fat.
3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until
onions are tender.
4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.
5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a
boil.
6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
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