The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Sainsbury10	5	servings

INGREDIENTS

1		300 gram tub Autumn Fruit Compote with port; (10oz)
125	g	Unsalted butter; softened (4oz)
125	g	Caster sugar; (4oz)
2	lg	Size eggs
125	g	Self raising flour; (4oz)
1	ts	Cinnamon
		Butter to grease dariole tins
150	ml	Whipping cream; ( 1/4 pint)

INSTRUCTIONS

Preheat the oven to 190 C, 375 F, Gas Mark 5.
Grease and line the 5 dariole tins with a disc of baking parchment.
Spoon 2 tablespoons of the compote into the 5 dariole tins.
Cream the butter and the sugar for 5 minutes until light and pale in
colour.
Add the eggs gradually, beating well between each addition.
Fold in the flour and spice. Spoon the mixture into the dariole tins
and place them on a tray in the preheated oven for 40-45 minutes.
Whip the cream and lightly fold in the remaining fruit compote,
taking care not to over mix the cream and the fruit so that a marbled
effect is achieved.
When the sponge puddings are cooked, when a knife inserted into the
sponge comes out clean, turn the sponges out of the darioles onto
serving plates and served with the marbled cream.
Converted by MC_Buster.
NOTES : Autumn fruits and a spicy sponge combine to give a warming
pudding.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”