| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Fresh sweet potatoes or 16 oz can drained – sliced | |
| 1 | cn | (16 oz) apricot halves |
| 3 | tb | Brown sugar |
| 1 | tb | Corn Starch |
| 1/4 | ts | Salt |
| 1/8 | ts | Cinnamon |
| Shake of nutmeg | ||
| Liquid from apricots; (about 1 cup) | ||
| 1/3 | c | Light raisins |
| 3 | tb | Sherry or 2 T lemon juice |
| 1/2 | ts | Grated orange rind |
INSTRUCTIONS
SAUCE COMBINE ADD Spread sauce over potatoes/apricot mixture. Bake at 350 degrees for 20 minutes Posted to Bakery-Shoppe Digest V1 #472 by christine miller <jcm@iquest.net> on Dec 27, 1997
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