Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Fresh sweet potatoes or 16 oz can drained – sliced
1	cn	(16 oz) apricot halves
3	tb	Brown sugar
1	tb	Corn Starch
1/4	ts	Salt
1/8	ts	Cinnamon
		Shake of nutmeg
		Liquid from apricots; (about 1 cup)
1/3	c	Light raisins
3	tb	Sherry or 2 T lemon juice
1/2	ts	Grated orange rind

INSTRUCTIONS

SAUCE
COMBINE
ADD
Spread sauce over potatoes/apricot mixture.
Bake at 350 degrees for 20 minutes
Posted to Bakery-Shoppe Digest V1 #472 by christine miller <jcm@iquest.net>
on Dec 27, 1997

A Message from our Provider:

“Give God what’s right — not what’s left.”