CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
1 |
lg |
Avacado; seeded, peeled & cubed |
1 |
tb |
Lemon juice |
1 |
tb |
Grated onion |
1 |
ts |
Worcestershire sauce |
1 |
cn |
(7.5-oz) crabmeat; drained |
1 |
pk |
(8-oz) cream cheese |
1/4 |
c |
Dairy sour cream |
1/4 |
ts |
Accent |
1/4 |
ts |
Salt |
INSTRUCTIONS
Combine avacado, lemon juice, onion & Worcestershire sauce in a blender &
whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend
well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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