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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Dip 8 Servings

INGREDIENTS

1 lg Avacado; seeded, peeled & cubed
1 tb Lemon juice
1 tb Grated onion
1 ts Worcestershire sauce
1 cn (7.5-oz) crabmeat; drained
1 pk (8-oz) cream cheese
1/4 c Dairy sour cream
1/4 ts Accent
1/4 ts Salt

INSTRUCTIONS

Combine avacado, lemon juice, onion & Worcestershire sauce in a blender &
whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend
well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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