| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Dip | 8 | Servings | |
INGREDIENTS
| 1 | lg | Avacado; peeled, cubed |
| 1 | tb | Lemon juice |
| 1 | tb | Grated onion |
| 1 | ts | Worcestershire sauce |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/4 | c | Sour cream |
| 1/4 | ts | Salt |
| 1 | cn | (7.5-oz) crab meat; drained |
INSTRUCTIONS
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers. MRS. VICTOR JUENGEL, JR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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